Beacon Doughnuts is a handmade, small-batch donut shop. They serve delightful vegan donuts with flavors like cinnamon coffee cake, double chocolate sea salt, blueberry pancake, and more!
Holtman's is a family-owned business that opened in 1960. The shop prides itself on its old-fashioned style and beloved recipes! Whether you keep it simple with one of their classic glazed donuts or have some fun with their Lucky Charms creation, every bite will be a taste of tradition!
Celebrity chef Graham Elliot on his favorite Holtman’s doughnut:
"I did. I love maple—it’s my favorite ingredient in the world, so I was going to get the maple bun, and they were like, Ah, but the pecan one is better. And it was; it was great. And then, of course, Lucky Charms and Fruity Pebbles, so I tried those."
Potter's Bakery has a long history and is currently run by its fourth generation of owners! Try their decadent double chocolate donut or get ready for fall with their seasonal pumpkin treat!
Donuts and pizza—who wouldn't want that combo? After opening in 2006 and perfecting their donut recipe, owners Susie and Al released their fan-favorite pizzas. Now, you can start your morning with a donut from their impressive selection and grab a pizza for later!
Can't make it to one of these spots? No problem! Dunkin' Donuts has nearly 10,000 locations across the USA. Here are some fall favorites:
Know of a great stop in the Midwest? Let us know!